How Washington keeps America sick and fat
What Americans eat is making us sick on a staggering scale, but judging by federal investment in nutrition research, Washington doesn’t seem to care.
Diet-related illnesses like obesity, Type 2 diabetes and high blood pressure are on the rise while heart disease remains the leading cause of death. Treating these intertwined epidemics is a top driver of ballooning U.S. health care costs.
But even in an increasingly health-conscious America, the federal government has devoted only a tiny fraction of its research dollars to nutrition, a level that has not kept pace with the worsening crisis of diet-related diseases. Studying the relationship between diet and health is such an afterthought that Washington doesn’t even bother tracking the total amount spent each year.
Carol graduated from Riverside White Cross School of Nursing in Columbus, Ohio and received her diploma as a registered nurse. She attended Bowling Green State University where she received a Bachelor of Arts Degree in History and Literature. She attended the University of Toledo, College of Nursing, and received a Master’s of Nursing Science Degree as an Educator.
She has traveled extensively, is a photographer, and writes on medical issues. Carol has three children RJ, Katherine, and Stephen – one daughter-in-law; Katie – two granddaughters; Isabella Marianna and Zoe Olivia – and one grandson, Alexander Paul. She also shares her life with her husband Gordon Duff, many cats, and two rescues.