The Gruesome History of Eating Corpses as Medicine
By Maria Dolan/Smithsonianmag.com
The last line of the 17th-century poem by John Donne prompted Louise Noble’s quest. “Women,” the line read, are not only “Sweetness and wit,” but “mummy possessed.”
Sweetness and wit, sure. But mummy? In her search for an explanation, Noble, a lecturer of English at the University of New England in Australia, made a surprising discovery: That word recurs throughout the literature of early modern Europe, from Donne’s “Love’s Alchemy” to Shakespeare’s “Othello” and Edmund Spenser’s “The Faerie Queene,” because mummies and other preserved and fresh human remains were a common ingredient in the medicine of that time. In short: Not long ago, Europeans were cannibals.
Noble’s new book, Medicinal Cannibalism in Early Modern English Literature and Culture, and another by Richard Sugg of England’s University of Durham called Mummies, Cannibals and Vampires: The History of Corpse Medicine from the Renaissance to the Victorians, reveal that for several hundred years, peaking in the 16th and 17th centuries, many Europeans, including royalty, priests and scientists, routinely ingested remedies containing human bones, blood and fat as medicine for everything from headaches to epilepsy. There were few vocal opponents of the…