Fossilized Fish Bones in the Sahara Desert Show How Diets Changed With the Climate
by Theresa Machemer/Smithsonianmag.com
Ancient food waste holds the history of the Sahara desert’s climate in its bones. Nearly 5,000 years worth of fossilized leftovers in the Takarkori rock shelter in southwestern Libya show ancient humans’ transition from a mostly-fish diet to one that featured more land animals like sheep and cattle, according to new research published on February 29 in the journal PLOS One.
Researchers from Belgium and Italy analyzed over 17,000 animal remains from the rock shelter. The bones were marked with cuts and burns, signs that they were cooked and eaten by humans.
The researchers found that catfish and tilapia bones made up 90 percent of the finds from the first few thousand years that humans inhabited the shelter, starting about 10,000 years ago. But of the more recent 4,650- to 5,900-year-old remains, only about 40 percent were fish bones…
Carol graduated from Riverside White Cross School of Nursing in Columbus, Ohio and received her diploma as a registered nurse. She attended Bowling Green State University where she received a Bachelor of Arts Degree in History and Literature. She attended the University of Toledo, College of Nursing, and received a Master’s of Nursing Science Degree as an Educator.
She has traveled extensively, is a photographer, and writes on medical issues. Carol has three children RJ, Katherine, and Stephen – one daughter-in-law; Katie – two granddaughters; Isabella Marianna and Zoe Olivia – and one grandson, Alexander Paul. She also shares her life with her husband Gordon Duff, many cats, and two rescues.