Recipe for Eating Your Christmas Tree?

photo by Carol Duff

Christmas Trees are Delicious?

Health Editor’s Note:  We will not be trying this recipe!…Carol

Carol graduated from Riverside White Cross School of Nursing in Columbus, Ohio and received her diploma as a registered nurse. She attended Bowling Green State University where she received a Bachelor of Arts Degree in History and Literature. She attended the University of Toledo, College of Nursing, and received a Master’s of Nursing Science Degree as an Educator.

She has traveled extensively, is a photographer, and writes on medical issues. Carol has three children RJ, Katherine, and Stephen – one daughter-in-law; Katie – two granddaughters; Isabella Marianna and Zoe Olivia – and one grandson, Alexander Paul. She also shares her life with husband Gordon Duff, many cats, and two rescue pups.

Carol’s Archives 2009-2013
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  1. In Siberia people make jam from pine cones, cedar young cones and needles. Coniferous resin is very useful. They make chewing gum from pine resin – very good for the gums and teeth. They have a lot of different products: shampoos, balms, creams, tinctures, toothpastes and a lot of everything else, which is very good for health.

  2. I would use spruce and pine needles, yummy like rosemary. Good for your health, too. But know your species. Yew would be poisonous, of course.

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