Recipe for Eating Your Christmas Tree?

3
520
photo by Carol Duff

Christmas Trees are Delicious?

Health Editor’s Note:  We will not be trying this recipe!…Carol

ATTENTION READERS
Due to the nature of independent content, VT cannot guarantee content validity.
We ask you to Read Our Content Policy so a clear comprehension of VT's independent non-censored media is understood and given its proper place in the world of news, opinion and media.

All content is owned by author exclusively. Expressed opinions are NOT necessarily the views of VT, other authors, affiliates, advertisers, sponsors, partners or technicians. Some content may be satirical in nature. All images within are full responsibility of author and NOT VT.

About VT - Read Full Policy Notice - Comment Policy

3 COMMENTS

  1. In Siberia people make jam from pine cones, cedar young cones and needles. Coniferous resin is very useful. They make chewing gum from pine resin – very good for the gums and teeth. They have a lot of different products: shampoos, balms, creams, tinctures, toothpastes and a lot of everything else, which is very good for health.

  2. I would use spruce and pine needles, yummy like rosemary. Good for your health, too. But know your species. Yew would be poisonous, of course.

Comments are closed.