by Nora McGreevy/Smithsonianmag.com
Many questions about Tollund Man—arguably the most famous of Europe’s “bog bodies”—remain unanswered. Killed more than 2,000 years ago, the Iron Age man was buried in a peat bog that naturally preserved his body. The exact circumstances of his death remain unclear, but experts “tend to agree that [his] killing was some kind of ritual sacrifice to the gods,” wrote Joshua Levine for Smithsonian magazine in 2017.
What scientists do know for certain are the precise contents of Tollund Man’s last meal: porridge and fish. As Elizabeth Djinis reports for National Geographic, a team led by Nina Helt Nielsen, director of research at Denmark’s Silkeborg Museum, has analyzed the contents of the ancient man’s gut to determine what he ate before he died. The findings are newly published in the journal Antiquity.
Tollund Man’s well-preserved body was first dredged up from the Bjældskovdal peat bog, in north-central Denmark, in 1950. His remains were so intact that authorities initially suspected he was a recent murder victim, notes the Silkeborg on its website. He is one of scores of bog bodies that have been unearthed in wetlands across Britain and northern Europe.
Carol graduated from Riverside White Cross School of Nursing in Columbus, Ohio and received her diploma as a registered nurse. She attended Bowling Green State University where she received a Bachelor of Arts Degree in History and Literature. She attended the University of Toledo, College of Nursing, and received a Master’s of Nursing Science Degree as an Educator.
She has traveled extensively, is a photographer, and writes on medical issues. Carol has three children RJ, Katherine, and Stephen – one daughter-in-law; Katie – two granddaughters; Isabella Marianna and Zoe Olivia – and one grandson, Alexander Paul. She also shares her life with her husband Gordon Duff, many cats, and two rescues.